Details van een competentie
Fysico-chemische bieranalyses
 
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Physicochemical analyses of beers: analyses of in bottle refermented beers, color, FAN, bitterness, esters, higher alcohols, diacetyl, ethanol, attenuation, appreciation and organoleptic characterization.
Characterization of active dry yeast strains for the brewery and distilling.
Key words: Beer, Analyses, sensory Analysis
1998
Partner(s) :
LESAFFRE DEVELOPPEMENT
Gelinkte polen
Agrovoeding
Analyse
Gisting
Gelinkte personen
Geen.
Gelinkte uitrustingsstukken
Alcolyzer® : Alcohol meter for beer and DMA 4500 : Density meter from Anton Paar
Gas Chromatograph 8000 series 2 from Perkin Elmer
Lab and online beverage carbonation meter from Anton Paar
NIBEM-TPH and Inpack 2000 from Haffmans
VOS ROTA 90/25 : Turbidity Meter from Haffmans