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Technological assistance in microbial and enzymatic engineering

 

GOALS:

a) Microbiological and enzymatic quality control;

b) Development of formulations;

c) Availability of the facilities of related laboratory (UBT);

d) Scientific support.

 

Key words: Technological assistance, microbial engineering, enzymatic engineering, Quality control

1996

 

Partner(s) :

BEVIL SPRL

 

Connected centres


Environment

Fermentation

Microbiology

 

Connected persons


 Alain Durieux

 

Connected equipment


Autoclave MBG

Fermentation Units 2l

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