Details van een competentie

Brewery : Services and technological assistances

Het spijt ons, deze tekst is niet beschikbaar in het Nederlands. Dit is alvast de Engelse versie.

Technological assistance:

Microbiological analyses on Petri dishes (total germs (yeasts + bacteria): YPD medium, wild yeasts: YPD + Actidione,  lactic acid bacteria: MRS medium)

Microbiological analyses by filtration(idem), chromatographic Analyses (higher alcohols and esters, vicinal diketones, sugars, organic acids)

Physico-chemical analyses (pH, apparent and primitive extract and alcoholic concentration, density, limiting attenuation, Iso-alpha acids, polyphenols, colouring, turbidity, ageing, CO2, amino-alpha nitrogen

Test of fermentation in EBC column including complete follow-up

Key words: Brewery, Technical aid, Consultance

Partner(s) :

Brasserie de Silly
Brasserie STAR
Bières de Chimay
QUIN TE VAS

Gelinkte polen

Agrovoeding

Analyse

Gisting

Process

Gelinkte personen

 Laurence Van Nedervelde

Gelinkte uitrustingsstukken

Alcolyzer® : Alcohol meter for beer and DMA 4500 : Density meter from Anton Paar

Gas Chromatograph 8000 series 2 from Perkin Elmer

Lab and online beverage carbonation meter from Anton Paar

Micro brewery pilot plant

NIBEM-TPH and Inpack 2000 from Haffmans

VOS ROTA 90/25 : Turbidity Meter from Haffmans