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Sensory analysis of yoghourts with fruits

 

Tests of sensory analysis to evaluate the organoleptic properties of foodstuffs containing ingredients derived from roots of chicoreys.

Key words: Sensory analysis, Food, Ingredients, Chicorey, Yoghourt

1999

 

Partner(s) :

Raffinerie Tirlemontoise

 

Connected centres


Agri-Foodstuffs

 

Connected persons


None.

 

Connected equipment


None.

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