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Physicochemical beer analyses

 

SERVICE OFFER 

Physicochemical analyses of beers: analyses of in bottle refermented beers, color, FAN, bitterness, esters, higher alcohols, diacetyl, ethanol, attenuation, appreciation and organoleptic characterization.

Characterization of active dry yeast strains for the brewery and distilling.

Key words: Beer, Analyses, sensory Analysis

1998

 

Partner(s) :

LESAFFRE DEVELOPPEMENT

 

Connected centres


Agri-Foodstuffs

Analysis

Fermentation

 

Connected persons


None.

 

Connected equipment


Alcolyzer® : Alcohol meter for beer and DMA 4500 : Density meter from Anton Paar

CarboQC : Lab and online beverage carbonation meter from Anton Paar

Gas Chromatograph 8000 series 2 from Perkin Elmer

NIBEM-TPH and Inpack 2000 from Haffmans

VOS ROTA 90/25 : Turbidity Meter from Haffmans

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