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Natural antioxydants extracts of yeast

 

Collaboration within the framework of a FIRST project.

Potentiality of production and use of natural antioxydants extracted from yeast.

Key words: Antioxydant, Extract of yeast, Saccharomyces cerevisiae, Fermentation, Brewery

2000

 

Partner(s) :

Brasserie de Silly
Région Wallonne

 

Connected centres


Agri-Foodstuffs

Health

Processes

 

Connected persons


None.

 

Connected equipment


None.

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