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Details on a skill


Tasting and analyzes of drinks

 

Drink tasting (beers, water and lemonades, honeies) within the framework of the contest 'World Selections' since 1996.

microbiological Analyses by filtration on microbiological YPD

Analyses by filtration on YPD + actidone

Chromatography HPLC

Gas chromatography ' head space', higher alcohols and esters, diacétyl

Analysis of trub and color

Key words: Sensory analysis, Beer, Water, Lemonade

1996 ...

 

Partner(s) :

MONDE SELECTION

 

Connected centres


Agri-Foodstuffs

Analysis

 

Connected persons


 Laurence Van Nedervelde

 

Connected equipment


None.

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