Details on a skill
Development of beer recipes
 
Technical aid. Development of beer recipes and physicochemical and chromatographic analyses of the finished products
Key words: , Quality control, brewery, Fermentation, Manufactoring process, Analyze, Chromatography
2000
Partner(s) :
La Brasserie s.a.s.
Connected centres
Agri-Foodstuffs
Analysis
Connected persons
Anne Pietercelie
Connected equipment
None.