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Details on a skill


Development of beer recipes

 

Technical aid. Development of beer recipes and physicochemical and chromatographic analyses of the finished products

Key words: , Quality control, brewery, Fermentation, Manufactoring process, Analyze, Chromatography

2000

 

Partner(s) :

La Brasserie s.a.s.

 

Connected centres


Agri-Foodstuffs

Analysis

 

Connected persons


 Anne Pietercelie

 

Connected equipment


None.

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