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Identification of substances contributing to the odor of polymers and their raw materials


Identification of harmful substances contributing to the polymer odor with an aim of decreasing the total odor. These polymers and their raw materials are studied in order to determine the origin of the odors by the techniques of GC-MS, GC-sniffing and multidimensional GC.

Study of correlation of the chemical data to the sensory data.

Key words: Odor, COV/VOC, polymers, GC-sniffing, GC-MS, multidimensional GC



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Fine Chemistry


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 Stephane Verstraete

 Claire Lehoux

 Philippe Pate

 Francoise Mullie


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