Details on a skill

Identification of substances contributing to the odor of polymers and their raw materials

Identification of harmful substances contributing to the polymer odor with an aim of decreasing the total odor. These polymers and their raw materials are studied in order to determine the origin of the odors by the techniques of GC-MS, GC-sniffing and multidimensional GC.

Study of correlation of the chemical data to the sensory data.

Key words: Odor, COV/VOC, polymers, GC-sniffing, GC-MS, multidimensional GC

1998

Connected centres

Analysis

Fine Chemistry

Connected persons

 Stephane Verstraete

 Claire Lehoux

 Philippe Pate

 Francoise Mullie

Connected equipment

None.