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Project of technical aid with the distilling of Biercée

 

FIRST Project

Technical tests, aromatic profiles, biochemical and organoleptic studies related to the development of new products: flowers of beer, apricot-plum, pupil and bays of service-trees

Key words: Brandies, Fermentation, Distillation, Fruit, Apricot, Beer, Pupil, Sorb-apple

1997

 

Partner(s) :

Distillerie de Biercée
Région Wallonne

 

Connected centres


Agri-Foodstuffs

Analysis

Processes

 

Connected persons


 Laurence Van Nedervelde

 

Connected equipment


None.

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