Details on a skill

Project of technical aid with the distilling of Biercée

FIRST Project

Technical tests, aromatic profiles, biochemical and organoleptic studies related to the development of new products: flowers of beer, apricot-plum, pupil and bays of service-trees

Key words: Brandies, Fermentation, Distillation, Fruit, Apricot, Beer, Pupil, Sorb-apple

1997

Partner(s) :

Distillerie de Biercée
Région Wallonne

Connected centres

Agri-Foodstuffs

Analysis

Processes

Connected persons

 Laurence Van Nedervelde

Connected equipment

None.