Details on a skill

Brewery : Services and technological assistances

Technological assistance:

Microbiological analyses on Petri dishes (total germs (yeasts + bacteria): YPD medium, wild yeasts: YPD + Actidione,  lactic acid bacteria: MRS medium)

Microbiological analyses by filtration(idem), chromatographic Analyses (higher alcohols and esters, vicinal diketones, sugars, organic acids)

Physico-chemical analyses (pH, apparent and primitive extract and alcoholic concentration, density, limiting attenuation, Iso-alpha acids, polyphenols, colouring, turbidity, ageing, CO2, amino-alpha nitrogen

Test of fermentation in EBC column including complete follow-up

Key words: Brewery, Technical aid, Consultance

Partner(s) :

Brasserie de Silly
Brasserie STAR
Bières de Chimay
QUIN TE VAS

Connected centres

Agri-Foodstuffs

Analysis

Fermentation

Processes

Connected persons

 Laurence Van Nedervelde

Connected equipment

Alcolyzer® : Alcohol meter for beer and DMA 4500 : Density meter from Anton Paar

Beer filtration pilot plant

CarboQC : Lab and online beverage carbonation meter from Anton Paar

Gas Chromatograph 8000 series 2 from Perkin Elmer

Micro brewery pilot plant

NIBEM-TPH and Inpack 2000 from Haffmans

VOS ROTA 90/25 : Turbidity Meter from Haffmans