Details on a skill

Use in fermentation of a peptide factor extracted from yeast

FIRST Project

Project of technical aid with the brewery of Chimay.

Caracterisation and potentiality of use in fermentation of a peptide factor extracted from yeast.

Key words: Biotechnology, Fermentation, peptide Factor, Extracted from yeast

2001

Partner(s) :

Région Wallonne
Bières de Chimay

Connected centres

Agri-Foodstuffs

Fermentation

Processes

Connected persons

None.

Connected equipment

Gas Chromatograph 8000 series 2 from Perkin Elmer