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Use in fermentation of a peptide factor extracted from yeast

 

FIRST Project

Project of technical aid with the brewery of Chimay.

Caracterisation and potentiality of use in fermentation of a peptide factor extracted from yeast.

Key words: Biotechnology, Fermentation, peptide Factor, Extracted from yeast

2001

 

Partner(s) :

Région Wallonne
Bières de Chimay

 

Connected centres


Agri-Foodstuffs

Fermentation

Processes

 

Connected persons


None.

 

Connected equipment


Gas Chromatograph 8000 series 2 from Perkin Elmer

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