Details on a skill
Use in fermentation of a peptide factor extracted from yeast
Project of technical aid with the brewery of Chimay.
Caracterisation and potentiality of use in fermentation of a peptide factor extracted from yeast.
Key words: Biotechnology, Fermentation, peptide Factor, Extracted from yeast
Bières de Chimay
Gas Chromatograph 8000 series 2 from Perkin Elmer