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Details on an item of equipment


Gas Chromatograph 8000 series 2 from Perkin Elmer

 

The gaseous chromatograph allows, by “headspace” method, to quantify volatiles compounds contained in beer such as diacetyl, ethanol, superior alcohols, esters, etc.

 

Connected centres


Agri-Foodstuffs

Analysis

Fermentation

 

Connected persons


 Laurence Van Nedervelde

 

Connected skills


Development of a beer receipt

Brewery : Services and technological assistances

Continuous alcoholic fermentation and yeast propagation in Fed-Batch mode

Physicochemical beer analyses

Use in fermentation of a peptide factor extracted from yeast

Fermentation Activator

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