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 Claire Lehoux

Telephone : +32 2 526 73 41
Fax : +32 2 526 73 01
Email : clehoux@meurice.org
Department : Food Technology Sensory Analysis

 

Research Scientist, in charge of the sensory studies leading by LSTA (Laboratory of Sensory Technology and Analysis), Institut Meurice, since 1997.

Titular of a Master in Food Technology and Sensory analysis University of Tours (France) - 1996

 

Connected centres


Agri-Foodstuffs

 

Connected equipment


None.

 

Connected skills


Evaluation of the odors and textures of polymers and their raw materials

Identification of substances contributing to the odor of polymers and their raw materials

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