Details of a person
||+32 2 526 73 41
||+32 2 526 73 01
||Food Technology – Sensory Analysis
Research Scientist, in charge of the sensory studies leading by LSTA (Laboratory of Sensory Technology and Analysis), Institut Meurice, since 1997.
Titular of a Master in Food Technology and Sensory analysis – University of Tours (France) - 1996
Evaluation of the odors and textures of polymers and their raw materials
Identification of substances contributing to the odor of polymers and their raw materials