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Details of a person


 Pascal Brabant

Telephone : +32 2 526 73 40
Fax : +32 2 526 73 01
Email : pbrabant@meurice.heldb.be
Department : Food sciences and technologies

 

- Products formulation and improvement through service to the industry.

- Physicochemical analysis in food industry

- Assistant in the service of food sciences and technologies. Teacher in the 2nd master (Institut Meurice) of chocolate, milk and meat industries. Responsible of practical work in food sciences and technologies.

 

Connected centres


None.

 

Connected equipment


3 Climatic Chambers Binder KBF 240 et KBF 240 ICH

Chromameter Minolta CR-300

Dietary Fiber Filtration Unit - VELP « CSF 6 »

Glossmeter Minolta multi-gloss 268

High Performance Liquid Chromatography (HPLC-VWD-RID) Agilent

Mineralization and distillation equipment « B-323 »

Soxhlet extraction system Büchi « B-810 »

 

Connected skills


None.

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