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Analyses of volatile compounds in feedingstuffs by multidimensional GC sniffing-ms
Evaluation of the volatile compounds in feedingstuffs by multidimensional GC sniffing- ms.
Contribution to the analysis of the nutritional compounds. Development of the methods for glucidic and protidic digestion in vitro.
Key words: Animal feeds, multidimensional GC, GC-MS, GC-sniffing
Protector, division Provimi