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Analyses of volatile compounds in feedingstuffs by multidimensional GC sniffing-ms

Evaluation of the volatile compounds in feedingstuffs by multidimensional GC sniffing- ms.

Contribution to the analysis of the nutritional compounds. Development of the methods for glucidic and protidic digestion in vitro.

Key words: Animal feeds, multidimensional GC, GC-MS, GC-sniffing

2002

Partner(s) :

Protector, division Provimi

Connected centres

Agri-Foodstuffs

Analysis

Health

Connected persons

None.

Connected equipment

None.