MEURICE R&D has been offering practical professional training and/or consulting services in Sensory Analysis for several years.
Training courses can be tailored, delivered in-house or externally, depending on the needs of companies and taking into account practical realities (time, staff, etc.). All our training courses are recognized and may be subsidized by ALIMENTO*.
Training
Sensory Analysis
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Several training levels are available:
In-house training for panelists (half-day)
- Introduction to Sensory Analysis
- Physiology of taste and olfaction:
- How do we perceive?
- Panel vs. individual
- From sensory physiology to sensory analysis
In-house training for panel managers (panel training + 2 days)
- The 3 main categories of sensory tests (discriminative, descriptive, consumer or hedonic), advantages and limitations of each
- Organization, test implementation, and biases to avoid
- Standardized tests vs. adapting tests for companies
- Panel training, management, and organization (advice, biases to avoid, minimum requirements, use of references)
- Establishing a decision-making framework (the “hybrid” tests)
- Traceability and Data Processing
- triangular tests
- sensory profiles
New! Inter-company Sensory Analysis Training (1 day)
- Sensory analysis: what is it?
- Why implement it in a company?
- Legislation Overview
- A solution to various challenges
- How to implement it in a company?
- Normative Foundations
- Implementation Steps
- The structure
- The organization
- The panel
- Test selection
- Optimizing it according to company capabilities
- Examples of simple and quick-to-implement tools
Should you wish to inquire or request tailored training, please contact us
*subject to conditions: please inquire with Alimento