Whether for the agri-food or health sectors, the purification of protein purification is an important aspect of downstream processing (DSP). The various steps that can be carried out include harvesting the protein of interest (intra- or extra-cellular), clarification, concentration, purification by chromatography and formulation. Our laboratory can develop a complete purification process for proteins produced by recombinant or non-recombinant microorganisms, or process proteins derived from natural extracts. We are equipped for cell lysiscentrifugation, microfiltration, ultrafiltration and chromatography at different scales.
