Consumers expect food companies to provide them with products that are, of course, tasty and convenient, but also of good nutritional quality. To assess the nutritional aspects related to food products, we can assist food companies in developing labeling (nutritional declaration, Nutri-score, ingredient list, etc.), advise on the nutritional balance of products or provide information on food legislation, particularly regarding the declaration of allergens.
We also offer various tools to support dietitians, such as food quantification books and a calculation application nutritional.
