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Home » Activities

Activities

Brewing and Food

  • Food Technologies
  • Sensory Analysis
  • Nutrition and Health
  • Malting, Brewing, and Fermentation Industries

Environment

  • Bioaugmentation Treatment
  • Biometallurgy
  • Adsorption Abatement
  • Environmental Studies

Biotechnology and Bioprocesses

  • Microorganism Propagation and Formulation
  • Protein Purification
  • Microbiology and Genetic Engineering

Fine Chemistry and Processes

  • Catalysis
  • Synthesis
  • Processes
  • Analyses
  • Sensory Analysis: Understanding and Optimizing Food Quality
  • Research and Development (R&D)
  • Agri-food R&D
  • Brewery R&D
  • R&D in Biotechnology: a Key Partner for Innovation in the Healthcare Sector
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