Bacteria and yeasts are involved in a wide range of bioprocesses. bioprocesses related to the agri-food, environmental and health sectors. The spread of microorganisms to high cell density to ensure their successful use in bioprocesses. Our laboratory’s facilities enable us to develop the culture and scale it up to meet the needs of our customers. bioreactors up to 200 liters. Stabilization by drying and formulation of microorganisms complete the propagation process to ensure better preservation of the strains. Drying techniques can also be applied to other biological products such as proteins or extracts.
